Valentine’s Day Ice Cream Cakes & Sweet Treats to Share
Heart-shaped ice cream cakes piped with icing roses, chocolate drizzle and sweet messages like “Be Mine,” made to order at our London, Ontario ice cream stand. Pre-order one for your Valentine, or drop by and share a sundae.
Our Valentine’s cakes
Heart-Shaped Cakes, Handcrafted with Love
A few of the heart cakes we’ve made for Valentine’s Day: red and pink icing roses, chocolate drizzle and a sweet “Be Mine.” Seasonal designs rotate, so use them as inspiration and make yours your own.
Pick a 6″ or 9″ heart, your borders and your own message in our order form.
A sundae built for two
The Lover’s Boat Sundae for Two
Some Februarys, our Valentine’s special has been the Lover’s Boat: one big sundae, two spoons, and everything piled high. When we’ve made it, it came with edible chocolate spoons while supplies lasted.
What’s in the boat
- Two mountains of vanilla soft-serve
- Hot fudge & white chocolate ganache
- Double-layered milk & white chocolate covered strawberries
- Fresh strawberries & brownies
- Whipped cream, maraschino cherries & sprinkles
Another year it was our Valentine’s Sundae: half & half ice cream in a homemade waffle dish with white chocolate ganache, strawberry purée and chocolate sauce, topped with chocolate covered strawberries, brownies, icing sugar and a whipped cream flower.
Plan ahead for February 14
Pre-Order Your Valentine’s Cake
Build your cake in our online order form: choose a 6″ heart (serves 3–4) or a 9″ heart (serves 12–14), your flavour, red, pink or white borders, flowers or a chocolate drip, and write your own message. We’ll follow up with your price and everything you need to know.
Tip: Online orders need at least 24 hours’ notice. In a time crunch? Call us: in many cases we can prepare a custom cake within 3–4 hours.
Questions? Call (519) 438-CAKE or email cakes@merlamae.com
Happy Valentine’s Day
Say it with ice cream. Say it Merla-Mae.
From heart-shaped cakes to sundaes made for sharing, we’ve been part of London’s sweetest moments since 1951.